Tag Archives: espresso

Today is Good Friday. Yesterday was ‘Great Thursday’.

Last night, I had the pleasure of sharing company – and a number of cold drinks – with Stephen O’Brien. Stephen is mypressi‘s CEO and creator of the revolutionary mypressi Twist. As my family and friends know, the Twist is my favourite non-boiler espresso device and I’ve been a raving fan of the unit since I got my first one almost two years ago.

Aussie born and bred, and now living on the US east coast, Stephen is a most affable bloke. I thoroughly enjoyed chatting with him about work, life, social media and the universe. I felt most privileged to gain a deeper insight into how the Twist was brought to life and, as any entrepreneur or inventor will tell you, it was not plain sailing. That goodness his wife prodded him to chase his dream, and that Stephen stuck to his guns despite some seemingly absurd commercial and regulatory obstacles.

I was also excited to get a glimpse of mypressi’s future product releases and marketing collateral.

While it’s not appropriate for me to start babbling-on about the products which are on the way in 2011, I will say that one new accessory, has me particularly excited. I expect that it will generate similar interest and inevitable wallet-reaching for other Twist v1 and Twist v2 owners.

The future is looks good for espresso lovers.

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Now extracting.

This week I’ll be slurping my way through 1.25kg of beans from Bay Beans, a roaster from Nelson Bay, NSW.

I’m a huge fan of independent and micro-roasters and, having chatted with James (aka Mr Bay Beans) on Twitter for a number of months, I was keen to discover what he was creating. Fellow deal-hunters may also recognise the name from OzBargain where James is something of a regular.

On Friday, a big fat Australia Post bag of beans arrived at work, with five different Bay Beans blends (say that 10 times quickly) inside. While none of the bags display a roasting date, it’s abundantly clear that they are very fresh. The bags are bulging from off-gassing and a gentle squeeze releases a delightful aroma from each of the one-way valves.

It was a lucky-dip as to which blend I started with and “Super Crema” is it. The blend is a medium-dark roast described by Bay Beans as follows:

“…Super Crema coffee beans produce a thick strong crema, medium body with a nutty aftertaste, a coffee bean blend using a base of the super crema coffee bean of the Indian monsoon Malabar…”

I dosed-out 16.52 grams from the Macap M4D grinder into a double basket, firmly tamped, and extracted 55ml in 25 seconds using a Vibiemme Domobar Junior HX. The crema was slightly mottled and lighter in colour than I was expecting, but…

…check out how much of it there was! Surprised smile Superb!

And the taste? Mild acidity, medium body and rich caramel/butter notes. The espresso is so sweet that even die-hard sugar fiends would probably leave the teaspoon on the saucer.

I enjoyed mine as a double espresso, but this would be a delightful blend from which to make milk-based drinks.

Can’t wait to get stuck into the other blends now. No, really, I couldn’t wait. I’ve just cleaned-out the grinder and about to load-up the “Mocha Prince”.

Likelihood of any sleep tonight? Slim. *Twitch*

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